{"id":9599,"date":"2021-11-22T23:44:55","date_gmt":"2021-11-22T23:44:55","guid":{"rendered":"https:\/\/garten.co\/?p=9599"},"modified":"2021-11-22T23:47:40","modified_gmt":"2021-11-22T23:47:40","slug":"20-minute-thanksgiving-soup-recipe","status":"publish","type":"post","link":"https:\/\/garten.co\/blog\/20-minute-thanksgiving-soup-recipe\/","title":{"rendered":"Thanksgiving Side: 20-minute Butternut Squash Soup Recipe"},"content":{"rendered":"\n<p style=\"font-size:18px\">Searching for a cozy and quick soup recipe to bring to Thanksgiving dinner?&nbsp;<\/p>\n\n\n\n<p style=\"font-size:18px\">This 20-minute Butternut Squash Soup is a simple, easy and delicious side dish for a holiday dinner party or a quick healthy lunch to enjoy during fall cold weather. It&#8217;s vegan, paleo, Whole30, gluten-free, dairy-free and low-carb.<\/p>\n\n\n\n<h2>20-minute Butternut Squash Soup<\/h2>\n\n\n\n<p><strong>SERVINGS:<\/strong>&nbsp; 4 BOWLS&nbsp;  <strong>PREP TIME:<\/strong>&nbsp;10&nbsp;MINUTES  <strong> COOK TIME:<\/strong>&nbsp;15&nbsp;MINUTES<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\">1 1\/2&nbsp;tablespoons&nbsp;olive oil<br>1&nbsp;cup&nbsp;white onion&nbsp;&#8211;&nbsp;chopped<br>3&nbsp;garlic cloves&nbsp;&#8211;&nbsp;minced<br>2&nbsp;pounds&nbsp;butternut squash peeled&nbsp;&#8211;&nbsp;seeds removed and cubed<br>1&nbsp;teaspoon&nbsp;sea salt<br>1\/4&nbsp;teaspoon&nbsp;ground black pepper<br>\u00bc&nbsp;teaspoon&nbsp;turmeric<br>\u00bd&nbsp;teaspoon&nbsp;paprika<br>1&nbsp;teaspoon&nbsp;onion powder<br>1 1\/2&nbsp;cups&nbsp;vegetable broth&nbsp;&#8211;&nbsp;use less if you prefer a thicker soup<br>1 1\/2&nbsp;cups&nbsp;almond milk<br>Pistachios and fresh parsley&nbsp;&#8211;&nbsp;chopped<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\">\u2022 In a large stock pot, heat the olive oil over medium high heat.<br><\/p>\n\n\n\n<p style=\"font-size:17px\">\u2022Add in the onion, stir to coat with olive oil and cook for about 2-4 minutes. Then, add in garlic and cook until the garlic becomes fragrant.<br><\/p>\n\n\n\n<p style=\"font-size:17px\">\u2022 Add in the butternut squash, salt, pepper, turmeric, paprika and onion powder. Saut\u00e9 for about 5-7 minutes. Stir occasionally.&nbsp;<br><\/p>\n\n\n\n<p style=\"font-size:17px\">\u2022 Add in vegetable broth and almond milk, stir to combine.<br><\/p>\n\n\n\n<p style=\"font-size:17px\">\u2022 Bring to a boil and then to a simmer for another 10 minutes. Remove from the heat and using an immersion blender, puree the soup ingredients until combined and smooth. Taste to adjust seasoning.&nbsp;<br><\/p>\n\n\n\n<p style=\"font-size:17px\">\u2022 Serve into bowls and top with pistachios and parsley.&nbsp;<br><\/p>\n\n\n\n<p>This recipe is adapted from <a href=\"https:\/\/www.primaverakitchen.com\/20-minutes-butternut-squash-soup\/\">Primavera<\/a>.<br><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Searching for a cozy and quick soup recipe to bring to Thanksgiving dinner?&nbsp; This 20-minute Butternut Squash Soup is a simple, easy and delicious side dish for a holiday dinner party or a quick healthy lunch to enjoy during fall cold weather. It&#8217;s vegan, paleo, Whole30, gluten-free, dairy-free and low-carb. 20-minute Butternut Squash Soup SERVINGS:&nbsp; [&#8230;]<\/p>\n<p><a class=\"understrap-read-more-link\" href=\"https:\/\/garten.co\/blog\/20-minute-thanksgiving-soup-recipe\/\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":9607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":""},"categories":[16,32,85],"tags":[88,87,31,90,63,86,89],"featured_image_src":"https:\/\/garten.co\/wp-content\/uploads\/2021\/11\/Thanksgiving-Social.jpg","author_info":{"display_name":"Kit Craven","author_link":"https:\/\/garten.co\/blog\/author\/kit\/"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thanksgiving Side: 20-minute Butternut Squash Soup Recipe - garten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garten.co\/blog\/20-minute-thanksgiving-soup-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving Side: 20-minute Butternut Squash Soup Recipe - garten\" \/>\n<meta property=\"og:description\" content=\"Searching for a cozy and quick soup recipe to bring to Thanksgiving dinner?&nbsp; This 20-minute Butternut Squash Soup is a simple, easy and delicious side dish for a holiday dinner party or a quick healthy lunch to enjoy during fall cold weather. 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